Our Baklava is served warm with chopped nuts and ice cream and is the right candy finish to your meal. Baklava is a favourite dessert of many, and who can really blame them? The candy flavours and soften within the mouth texture are actually onerous to withstand. Finding the perfect Baklava in London can be a tough task, but we are available to poi

Bake within the oven of half-hour until crisp and golden then immediately pour the cold syrup over the top. Preheat the oven to 180C/Gas four. Butter an oblong baking tin roughly 30cm x22cm.It is made using layers of filo pastry , chopped nuts , spices (cinnamon and/or cardamom are widespread) and with a sweet syrup as a crowning glory. Meanwhile,